Plucked from wild trees in Nan Mei Valley in the Lincang area, these young silvery buds promise an amazing experience for any tea lover. Fragrances of aromatic herbs (sage) and clementine emanate from the infusion and its liquor is sweet, silky and spicy, aroma characteristic of tea from wild tea trees. The lemony finish is most memorable!
White tea composed of buds and leaves, a rich floral flavour with a hint of sweetness, and a surprising touch of cinnamon.
Rooibos is a plant of the legume family from South Africa. Commonly called "red tea", Rooibos has nothing to do with the plant camellia sinensis. It contains no caffeine, is high in minerals and has a fruity and sharp, deep red, liquor.
Adorned with flowers and fruits, this organic rooibos will surely please lovers of caffeine-free, fruity infusions. Its liquor is light and creamy, with the delicate, refreshing acidity of hibiscus, softened by creamy, vanilla.
Thanks to its soothing effect, this caffeine-free blend of rooibos and spices will appeal to everyone.
This white tea embellished with flowers and fruits develops a red liquor marked by the refreshing acidity of the hibiscus and lemon.
A caffeine free version of our most popular chai! Made with the same spices as our home blend, but with a rooibos base rather than black tea.
The ideal rooibos for lovers of red fruits! Totally caffeine free, often called red tea, here this plant rubs shoulders with hibiscus, elderflower and blackcurrant to give a light and tangy liquor.