This divine collaboration of colourful flowers and fine needles of fir seduces the eye at first glance.
A white tea to tempt the curiosity of any tea lover. A composition of buds from the assamica variety plant, it has a rounder and more grounded aromatic profile than its sinensis variety counterparts. The coppery liquor progressively offers herbal notes (straw, tobacco), fruit (apricot) and has a rich gourmet edge of almond and cacao. A delicious tea with long floral aftertaste.
Fans of fruity, caffeine-free infusions, will love this organic rooibos blend. The cranberry and orange bring a touch of zest while the wild berries complement the infusion with a pleasant roundness.
This organic tea, strongly dominated by ginger and lemon, is an ideal mix to get through the cold season. Spicy and tangy, its vegetal liquor is fruity (citrus) and spicy. Warm and friendly from start to finish, it will give you a boost against those winter sore throats.
Another colorful herbal tea with bright flowers to please the eye.
Harvested in the heart of our beautiful forests, the plants composing this herbal tea will sharpen your taste buds while also acting as a flu breaker, an anti-inflammatory medicine and a powerful release for the respiratory tract.
From the peatland of Lake Saint-Jean, the downy leaves of this native plant of the Rhododendron genus disclose, in infusion, a lively and light liquor, supported by strong citrus and camphor aromas. Its vegetal character is reminiscent of lichen and cedar. Anti-inflammatory and decongestant, its essential oil is also calming.
A colourful flowery herbal tea blending orange (marigold), purple (agastache) and dark red (amaranth) with the delicious green of the leaves of lemon balm.
Rooibos is a plant of the legume family from South Africa. Commonly called "red tea", Rooibos has nothing to do with the plant camellia sinensis. It contains no caffeine, is high in minerals and has a fruity and sharp, deep red, liquor.
Thanks to its soothing effect, this caffeine-free blend of rooibos and spices will appeal to everyone.
This herb has been known since ancient times for its many medicinal properties. The infusion prepared from the flowering tops is, among other things, an aid to digestion, anti-inflammatory and soothing. Its light yellow liquor is soft, silky and its floral fragrance persists to a long sweet finish.
This divine collaboration of colorful flowers and fine needles of fir seduces the eye at first glance. Its bright and clear liquor fully deploys its tangy (zest) and sweet flavours. Its woody and oily nature (tree resin) intermingles harmoniously with intense scents of thyme. A balanced combination befitting this image of calm strength.