Loose Leaf

Loose tea means any tea whose leaves, whole or broken, are unwrapped.

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Grand cru

Pu Er Sheng 1986 Xia Guan

Shaped in tuo cha (bird nest) of 250g by the Xiaguan tea factory, this 30 years old Pu er is to be tasted with attention and care.

New

Pu Er Sheng 1995 Hong He Zhou

A few years ago we received a very small and memorable batch of this tea. Sneakily we tucked some away to carefully age for a later date! All lovers of Pu Er Sheng will appreciate this limited vintage, in its prime quality phase (more than 25 years).  Certainly among the top Sheng we have in our catalogue at present.

Grand cru

Pu Er Sheng 1994 7542 Da Kou Zhong

Marked by the famous 7542 seal, this Sheng Pu er cake sourced from Taiwan where it has been patiently preserved.

Grand cru

Pu Er Sheng 1996 Menghai

Here is a loose leaf Pu er from the Menghai region which has since aged under dry storage in Hong Kong.

Grand cru

Pu Er Shou 1976 Menghai

This very respectable Shou Pu er is offered here in carefully broken pieces of the original cake, a relatively affordable formula when compared to the price of whole cakes of this age. Its liquor is dense and milky, even after two rinses (as is often recommended for these antiques).

Grand cru

Pu Er Sheng 1983 Menghai

This loose leaf Pu er produced in the prolific Menghai tea factory and expertly preserved in Hong Kong will satisfy all amateurs of rich and balanced teas.

Grand cru

Pu Er Sheng 1998 Menghai 7542

This cake was produced according to one of the most popular recipes in the world of aged teas, and since the creation of this assemblage of medium grade leaves (4) in 1975 by the Menghai factory (2), enthusiasts have not ceased rejoicing.

Grand cru

Pu Er Sheng 1999 Menghai 7542

This special edition of Menghai’s famous recipe (7542) is made with leaves from the 90s, stored in Hong Kong and finally pressed in 2006 for further aging.

New

Pu Er Sheng 2007 Wuliang Shan

We are re-releasing a limited quantity of these 100g mini cakes compressed from leaves coming from the Wuliang mountains in the Simao region (Pu er) of Yunnan.  Interestingly the leaves were plucked by Kucong villagers and aged for 4 years as maocha before being pressed into these cakes for Camellia Sinensis. 

Pu Er Sheng 2002 Yunnan automne

Matured with 'wet storage' in Hong Kong, this Pu Er Sheng will delight amateurs and neophytes looking for a classic aged tea. Its leaves are rich and its effect is warm.

Grand cru

Pu Er Shou 2003 Orange Label

Created with the expertise of the great factories of the late 20th century, this Shou Pu er is identified with the tea character "cha" in orange print.

Pu Er Sheng 2007 Lao Ban Zhang

The humid climate of Taiwan enhanced the profile of this Pu er cake from one of the Yunnan's most prized terroirs.

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