This yellow tea composed almost entirely of buds comes from Sichuan province.
Here is the chance to taste one of the 200 award-winning 3rd class teas (only 9% of the prizes presented) during the last Bai Hao competition in Taiwan.
We are proud to offer you this lot that has received an Honourable Mention in at the annual Luku competition.
Plucked by hand and aged since 2004 by successive charcoal roasting, this high mountain tea offers an infusion with glossy black leaves and warm fragrances.
This high mountain wulong tea was harvested from Mr. Chang Fu Chin’s garden, located on the slopes of the ‘Pear Mountain' (Li Shan) at over 2000 m.
The Feng Huang Mountains of China produce a few wulongs from single tea trees.
Stored in Montreal’s dry climate since its purchase, this famous "rock wulong" from Fujian is offered here in a remarkably well-balanced aged version.
Situated in the north of the island, to the south of the capital, the town of Pinglin remains true to the traditional style of "Bao Zhong" with the leaves rolled lengthways into twists.
Worthy of the expertise of Mr. He, this superb white tea is of uniform, smooth and fine buds.
A worthy representative of the rock wulongs, this wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal (courgette) and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas.
Presented here in its aged version, the Chi Ye has often been a staple of our Phoenix Mountain wulong (Feng Huang) selection.