From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves.
Easily one of the most famous teas coming out of Taiwan, Bai Hao wulong carries out a very distinctive taste (akin to muscat grapes and spices) that is due to the intervention of a very specific leafhopper (Jacobiasca formosana).
Following the aesthetic of a Bai Hao with the cultivar (qingshin), a favourite of the Taiwanese, this "Oriental Beauty" comes to us from plantations located on the flanks of the Jingmai mountain in Yunnan (China).
White tea composed of buds and leaves, a rich floral flavour with a hint of sweetness, and a surprising touch of cinnamon.
A worthy representative of the rock wulongs, this wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal (courgette) and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas.
A flat-leaf Japanese green tea from the region of Shizuoka. Contains very little caffeine. Gives a sweet liquor with very little astrincency.
This is the perfect cellar to impress the gallery! Classic and balanced, the liquor is red in the image of the cinnamon that is in the foreground and adorns its taste with a delicately sweet tip.
Thanks to its soothing effect, this caffeine-free blend of rooibos and spices will appeal to everyone.
Here is a custom made chai to bring warmth to everyday life. Its dark liquor is woody and offers a dark and vigorous character, reflecting the ingredients that make up the mixture.
The marriage of mint and spices, this green tea offers a bright liquor with a light aromatic profile. The softness of its supple texture contrasts with the menthol sensation. A memorable journey to North Africa!