A rich blend of Sri Lankan black tea, bergamot and vanilla, decorated with cornflower petal.
This green tea-based version of the classic bergamot-flavoured Earl Grey offers a more herbaceous liquor and a more pronounced aroma.
Fragrant, woodsy, with notes of licorice, this Chinese black tea also has clear and comforting smoky accents. Additionally, this tea is often used when cooking reductions and gravlax
This in-house blend of spearmint and peppermint releases a refreshing infusion. Certified Organic, this herbal blend creates a moment of calm and comfort at any time of the day.
Rooibos is a plant of the legume family from South Africa. Commonly called "red tea", Rooibos has nothing to do with the plant camellia sinensis. It contains no caffeine, is high in minerals and has a fruity and sharp, deep red, liquor.
From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit. You'll be spellbound after one sip of this English classic.
This classic combination of Bancha and grilled rice. A gentle balance of grassy japanese tea and the natural sweetness of rice.
This popular tea has a simple fruity green tea flavor. Used traditionally in Moroccan mint tea.
Delicious organic green tea with mint. Its fresh persistence will give you a taste for more….
Exuberant, intoxicating, it stays in your mouth like a happy song that does not want to leave. Composed of white tea with fresh flavors of pineapple and rhubarb, it sharpens the mind like a first day of spring.
A green tea with bold vegetal notes, enhanced by the tangy flavors of raspberry and orange. This invigorating and refreshing tea has a charming and delicately poetic finish.
The ideal rooibos for lovers of red fruits! Totally caffeine free, often called red tea, here this plant rubs shoulders with hibiscus, elderflower and blackcurrant to give a light and tangy liquor. The fruity (berries) and vegetables (aromatic tobacco) aromas are reminiscent of the smell of oriental hookah lounges.
Here is a rarity produced at 1600m by a cooperative of farmers in a mountainous, sunny and humid environment, ideal for the cultivation of tea. Its strong, full-bodied liquor boasts malt and vegetal notes (tobacco, sweet pepper) typical of the assamica cultivars. Fine nuances of dried fruit, cocoa and spices (camphor) add to its breakfast character.
This organic rooibos a bright red colour with sweet and floral nuances. Even without caffeine, it will still energize you throughout your day with its spicy explosion. Ingredients: Rooibos, ginger, cinnamon, licorice, black pepper, cardamom, rose petals and calendula, natural flavours.