Fragrant, woodsy, with notes of licorice, this Chinese black tea also has clear and comforting smoky accents.
A rich blend of Sri Lankan black tea, bergamot and vanilla, decorated with cornflower petals.
This green tea-based version of the classic bergamot-flavoured Earl Grey offers a more herbaceous liquor and a more pronounced aroma.
Well-known for its strong taste, Gunpowder green tea has long dominated the Chinese export market.
Rooibos is a plant of the legume family that originates exclusively from the Cederberg Mountains in South Africa. Commonly called "red tea", Rooibos has nothing to do with the Camellia Sinensis plant. It contains no caffeine and is high in minerals and antioxidants.
From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves.
A surprisingly aromatic tea finely balanced notes of acidity (tomato), woody and slightly peppery give a background to the surprising camphor/eucalyptus characteristics of this full, generous cleansing tonic.
This herb has been known since ancient times for its many medicinal properties. The infusion prepared from the flowering tops is, among other things, an aid to digestion, anti-inflammatory and soothing. Its light yellow liquor is soft, silky and its floral fragrance persists to a long sweet finish.
Perfect harmony between tea and chocolate. Cocoa butter, vanilla and black tea make this a desert in itself.