Matcha

Matcha means "powdered tea" in Japan. Notably linked to the Japanese tea ceremony, it is also a very stimulating and flavouful tea that is often used in cooking.

Matcha Choan

Made from one of the finest tencha there is, this Matcha has incredible finesse. The fresh, buttery aroma is subtle and light. As sweet as freshly shucked peas. Milky and slightly marine, a perfectly balanced cup.

Matcha Sendo

This Matcha has an aroma of berries and dark chocolate. On the palate, you'll be seduced by the rich and full texture, and the surprising notes of Jerusalem artichokes.

Matcha Sora

Rich with the knowledge of 16 generations of tea producers, Mr Marukyu offers us this amazingly accessible and addictive matcha. This fine green tea powder delivers an experience of exquisite intensity with its liquor bearing rich tastes of herbs and algae. Ideal for all culinary explorations. 

Matcha Sora (40g box)

Rich with the knowledge of 16 generations of tea producers, Mr Marukyu offers us this amazingly accessible and addictive matcha. This fine green tea powder delivers an experience of exquisite intensity with its liquor bearing rich tastes of herbs and algae. Ideal for all culinary explorations. 

Matcha Taiki Organic (40g bag)

This finely milled green tea, produced by M.Tsutsumi and his team comes from Mie Prefecture.

Matcha Uji

A delicious matcha with an excellent quality / price ratio brought to us by the Osafumi brothers, second generation producers. This matcha comes from the mythical region of Uji, near Kyoto (the former capital of Japan), and more precisely from Ujitawara, hometown of Nagatani Soen, inventor of the sencha tea style. Its powerful and tasty emulsion offers a velvety texture and a slightly bitter-sweet flavor, with notes of oily grass and snow peas. A touch of gentle iodine tickles the palate, overshadowing everything. 

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