Nature

From the mountain of Ali Shan, Taiwan, this high altitude wulong is one of our grand classics.

Plucked by hand and aged since 2004 by successive charcoal roasting, this high mountain tea offers an infusion with glossy black leaves and warm fragrances.

Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.

Tie Guan Yin (Iron Goddess of Mercy) is one of China most popular teas. Its sharp, sweet taste and its characteristic flowery aromas (lilacs and lilies) made it a favourite both East and West.

This tea pack contains our Anxi Tie Guan Yin, vacuum sealed to retain freshness and to assure authenticity. 

From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves.

Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (plum). With or without a cloud of milk! A comforting tea for mornings or dessert.

Now offered in individual tea bags, our organic Assam Breakfast (Banaspaty) contains the same Indian black tea leaves as our loose leaf Assam Breakfast.

Now offered in individual teabags, our organic Assam Breakfast (Banaspaty) contains the same Indian black tea leaves as our loose leaf Assam Breakfast.

Now offered in individual teabags, our organic Assam Breakfast (Banaspaty) contains the same Indian black tea leaves as our loose leaf Assam Breakfast.

Following the aesthetic of a Bai Hao with the cultivar (qingshin), a favourite of the Taiwanese, this "Oriental Beauty" comes to us from plantations located on the flanks of the Jingmai mountain in Yunnan (China).

A worthy representative of the rock wulongs, this wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal (courgette) and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas.

Rolled in the classic style of Long Jing, this is a beautiful creation from our producer of Huiming.