Here is a green tea produced in the Chinese style of Maofeng teas with its leaves rolled in curly twists. Its liquor is lively and astringent, with notes of artichokes, apricot and warm honey. A vigorously tonic green tea for your everyday consumption.
From Ali Mountain on the island of Taiwan, this high altitude wulong tea is one of our classics. We have been lucky to enjoy teas created by Mr. Chen's expertise for several years.
Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.
Legendary rolled wulong from Fujian (China), Tie Guan Yin (Iron Goddess of Mercy) is one of the country’s best representatives.
Tie Guan Yin (Iron Goddess of Mercy) is one of China most popular teas. Its sharp, sweet taste and its characteristic flowery aromas (lilacs and lilies) made it a favourite both East and West.
This tea pack contains our Anxi Tie Guan Yin, vacuum sealed to retain freshness and to assure authenticity.
From the vast plains of Assam in India, the Banaspaty garden offers us this black tea with uniform and slightly broken leaves.
From the vast plains of Assam in India, the Banaspaty garden offers us this black tea. Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (plum). With or without a cloud of milk! A comforting tea for mornings or dessert.
Now offered in individual tea bags, our organic Assam Breakfast (Banaspaty) contains the same Indian black tea leaves as our loose leaf Assam Breakfast.
Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (prunes). With or without a cloud of milk! A comforting tea for mornings or dessert.
The Assam Breakfast's liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (prunes). With or without a cloud of milk! A comforting tea for mornings or dessert.
This black tea from the plains of Assam in India is composed of fine whole leaf and a generous amount of golden tips.
Easily one of the most famous teas coming out of Taiwan, Bai Hao wulong carries out a very distinctive taste (akin to muscat grapes and spices) that is due to the intervention of a very specific leafhopper (Jacobiasca formosana).
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