Nature

Supreme teas selected by our team of tea tasters.

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Long Jing Zhejiang Organic (Tea Box)

This tea pack contains our Long Jing Zheijang Organic , vacuum sealed to retain freshness and to assure authenticity. 

Qi Lan Wuyi

The Wuyi Mountain, Fujian version of this famous Chinese wulong.

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Sencha Asanoka

From the rare Asanoka cultivar, this sencha was produced by M. Shusaku Oishi, in Miyazaki Prefecture on the warm island of Kyushu in Southern Japan.

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Shui Xian Lao Cong

Harvested from mature tea plants with roots deeply embedded in the terroir of the Wuyi Mountains, this roasted black wulong offers rich woody and fruity aromas enhanced by its generous presence.

Kabusecha Takamado

Grown and processed in the region of Uji in Japan, this "shade-tea" is of great finesse. Shade structures which block up to 70% of the light are placed over the tea plants two weeks before harvest in order to soften the leaves and increase the chlorophyll concentration.

Mi Lan Xiang Feng Xi

This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style.

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Chi Ye Bai Ye

This dark wulong from Phoenix Mountains (Feng Huang) is a a very great example of balanced charcoal roasting: light chestnut aromas with a side of ripe fruits and a lingering flowery breath in the finish.

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Dong Ding Mr. Nen Yu (roasted)

The expertise of Mr. Nen Yu is doubly honored here with this tasty cooking of Dong Ding.

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Dong Ding Ms. Lin (charcoal roast)

From the famous mountain Dong Ding and cooked in the traditional way on charcoal, this tea has a nice mix of dark leaves.

Guei Fei

Harvested in the vicinity of Dong Ding, this wulong tea benefits from the presence of Jacobiasca formosana in the tea gardens, a small leafhopper that sparks a hormonal reaction in the plant by biting its leaves.

Lu An Gua Pian

This green tea from Anhui is one of China’s ten most famous teas. Its reputation comes from a very specific plucking, where only mature leaves are taken from the trees and the buds left in place.

Matcha Taiki Organic (40g bag)

This finely milled green tea, produced by Mr. Tsutsumi and his team comes from Mie Prefecture.

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