Nature

Supreme teas selected by our team of tea tasters.

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Ali Shan 1999 (charcoal roast)

Plucked by hand and aged since 1999 by successive charcoal roasting, this high mountain tea offers an infusion with glossy black leaves and warm fragrances.

Anji Bai Cha

Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.

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Bai Hao 2008

Aged for almost ten years, this wulong from Mr. Xu is sure to charm all admirers with the scent of brown sugar that emanates from its blend of whole leaves and fine silver buds.

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Bai Ye Long Jing

Rolled in the classic style of Long Jing, this is a beautiful creation from our producer of Huiming.

Bancha Shizuoka

A flat-leaf Japanese green tea from the region of Shizuoka. Contains very little caffeine. Gives a sweet liquor with very little astrincency.

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Bhutan Samcholing

Amateurs of oddities will be served with this rare green tea from Bhutan.

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Grand cru

Bi Luo Chun Du Yun

Produced in Du Yun Mountain (Guizhou), Bi Luo Chun tea is made from extremely fine plucking where tender young buds make up most of the harvest.

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Da Hong Pao 1994

This famous "rock wulong" from Fujian is offered in this version aged for more than twenty years.

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Dejiang Long Zhu

Coming straight from a new garden project perched at 1,200 meters above sea level in eastern Guizhou, this tea harvested from 5-year-old seedlings of the Fuding Da Bai cultivar was grown without chemicals, as evidenced by the results of our laboratory tests in Shanghai.

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Du Yun Mao Jian

From Guizhou Province in China, this tea has a beautiful contrast of silver buds and dark green curled leaves.

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Fu Zhuan Shaanxi Sheng 2017

Fermenting tea in Shaanxi usually implies Erotium Cristatum to form Golden Flowers (Jin Hua) on the leaves.

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Fu Zhuan Si Xian Ji Fu 2016

Compressed into impressive 1 kilo bricks, this aged tea is always appreciated by the inhabitants of the northern steppes for its digestive and nutritional benefits.

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