This Bai Mu Dan style white tea is composed of beautifully dried large leaves in hues of yellow and soft green.
The Feng Huang Mountains of China produce a few wulongs from single tea trees.
This one is called "scent of honeyed orchid", and the infusion of its long twisted leaves deploys rich aromas of flowers and exotic fruits (litchi).
This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style.
A white tea to tempt the curiosity of any tea lover. A composition of buds from the assamica variety plant, it has a rounder and more grounded aromatic profile than its sinensis variety counterparts. The coppery liquor progressively offers herbal notes (straw, tobacco), fruit (apricot) and has a rich gourmet edge of almond and cacao. A delicious tea with long floral aftertaste.
Harvested in the vicinity of Dong Ding, this wulong tea benefits from the presence of Jacobiasca formosana in the tea gardens, a small leafhopper that sparks a hormonal reaction in the plant by biting its leaves.
We are proud to offer you this lot that has received an Honourable Mention in at the annual Luku competition.