Our highest grade of ceremonial Matcha. Produced with such finesse it feels like 'drinking silk'. From a blend of three different cultivars expertly chosen and assembled by M. Koyama, its balance is very close to perfection.
This fine bright green powder offers, when whisked, a gastronomic character with notes of cocoa and almond milk.
Our Matcha Sendo is a blend of two classic cultivars, assembled with the talents of M. Koyama, reputed artisan in Uji.
These long mature leaves undergo a unique transformation in their home of Hou Keng village.
This organic Matcha green tea from a spring harvest comes from Kirishima in Kagoshima Prefecture on Japan's southernmost main island, Kyushu.
A delicious Matcha with an excellent quality / price ratio brought to us by the Osafumi brothers, second generation producers.
It's liquor, brick-coloured and crystalline, reveals its mineral character with aromas of undergrowth and camphor resins. Marine (algae) and cereal (oats) nuances complement the aromatic profile of this silky, easy to drink, tea.
The soft green liquor is sweet, full, and imbued with intense hints of green vegetable (spinach) and berries.
This tea pack contains our Gyokuro Shizuoka Organic, vacuum sealed to retain freshness and to assure authenticity.
On the outside, the certified FSC (environmentally friendly sources) cardboard box is covered with all the information you need on the tea's origin, the producer profile, a taste description plus the tea's levels of antioxidants and caffeine.
Our tea packs contain a selection from our bestselling teas.
This box …
Rich with the knowledge of 16 generations of tea producers, Mr. Koyama offers us this amazingly accessible and addictive Matcha.
Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.