Nature

Supreme teas selected by our team of tea tasters.

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Yakushima Organic

Japan is not well known for its black teas. It took us five years of research (and tastings) to find a decent representative of this unusual tea style with a true sense of identity.

Xiao Zhong

This black tea from Fujian (Wuyi Mountains) has beautiful full leaves, slightly rolled into thin twists. The vegetal (roasted parsnip) aromas and malty, nutty and chocolatey notes are superimposed on the bittersweet character of the liquor. The presence of buds is also manifested by a floral and sweet finish.

Sencha Nagashima Organic (Tea Box)

Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.

This tea pack contains our Sencha Nagashima Organic , vacuum sealed to retain freshness and to assure authenticity. 

Sencha Nagashima Organic (box of 50 teabags in individual envelope)

Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue.  The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each box contains 10 teabags of 2.5 grams.

Sencha Nagashima Organic (box of 10 in individual envelope)

Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue.  The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each box contains 10 teabags of 2.5 grams.

Sencha Nagashima Organic (Bag of 50 Teabags)

Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue.  The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea.  Each pack contains 12 bags.

Sencha Nagashima Organic

This Sencha green tea is a must in our selection, and also one of our best sellers.

Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas. 

Lively in taste and showcasing the intense herbal aromas expected from this tea family, this tea also boasts distinct fruity notes as its signature style. A warm, nutty finish rounds up its very complete profile.

Sencha Ashikubo Organic

This tea comes from the magnificent Ashikubo valley and has undergone a long drying process.

Qi Lan Wuyi

The Wuyi Mountain, Fujian version of this famous Chinese wulong.

Pu Er Shou 2018 Yongde

This lightly fermented tea comes from Yongde region in Yunnan, the “hub" of Shou Pu er.

Pu Er Shou 2011 Menghai Sheng Tai Tuo Cha

Originating from ecological plantations (Sheng Tai), this Shou Pu er was compressed in the traditional form of the bird's nest (tuo cha).

Pu Er Shou 2011 Bulang Shan mini tuocha

Pressed into small 5 gram nests (tuo) For easy preparation, this PuEr harvested in 2011 around the Bulang mountains was produced and stored in Menghai by Vesper Chan. This ideal portion for brewing in teapot, gaiwan, or in your favorite mug at the office, makes this tea perfect for lovers of simplicity.

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