Fragrant, woodsy, with notes of licorice, this Chinese black tea also has clear and comforting smoky accents. Additionally, this tea is often used when cooking reductions and gravlax
This classic combination of Bancha and grilled rice. A gentle balance of grassy japanese tea and the natural sweetness of rice.
This popular tea has a simple fruity green tea flavor. Used traditionally in Moroccan mint tea.
Our tea packs contain a selection from our bestselling teas. Inside: each tea is vacuum packed to retain freshness and to assure authenticity. Outside: the box is covered with all the information you need on the tea's origin, the producer profile, a taste description plus the tea's levels of antioxidants and caffeine.
A Chinese black tea with a large quantity of buds known for its woody and earthy fragrance. Its liquor, sweet (malt) and crystalline, is supported by rich, tasty tannins that give it additional body. Spicy and floral aromas lighten this well-grounded tea.
A flat-leaf Japanese green tea from the region of Shizuoka. Contains very little caffeine. Gives a sweet liquor with very little astrincency. A perfect introduction to Japanese tea.
A delicate combination of Sencha and Matcha (powder tea)with grilled rice. A gentle balance of grassy japanese tea and the natural sweetness of rice.
A well balanced blend of leaves and stems roasted to its characteristic ochre colour. Its crystal clear, brick-red liquor is smooth and silky, giving generous and comforting aromas of hardwood, toasted cereals and hazelnuts. Among the classics of Japan, this everyday tea is often offered after a meal.
Enjoyable Japanese green tea made with a mixture of twigs and leaves of Sencha. Its yellow-green liquor smoothly deploys its rich texture along with scents of fresh herbs and nut butter. Its tangy finish is also evocative of exotic fruits. Note for Sushi lovers; this tea is a perfect compliment.
This lightly fermented tea comes from Yongde region in Yunnan, the “hub" of shou Pu Er. Most of Yunnan is famous for its sheng cha production (the green, unfermented type of Pu Er), Yongde distinguishes itself with by specializing in the production of dark, carefully fermented teas. These shou cha have become the region’s trade mark.