Nature

Supreme teas selected by our team of tea tasters.

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Ali Shan

From Ali Mountain on the island of Taiwan, this high altitude wulong tea is one of our classics. We have been lucky to enjoy teas created by Mr. Chen's expertise for several years.

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Kamairicha Organic

From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas. 

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Dong Ding Mr. Nen Yu (roasted)

The expertise of Mr. Nen Yu is doubly honored here with this tasty cooking of Dong Ding.

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Pinglin Bao Zhong

Situated in the north of the island, to the south of the capital, the town of Pinglin remains true to the traditional style of "Bao Zhong" with the leaves rolled lengthways into twists.

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Sencha Yame Harukaze

This Japanese Sencha comes to us from a recently discovered and very gifted producer in Fukuoka, on the island of Kyushu. This limited edition is a perfect alternative to your regular green tea.

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Sencha Yame Shun

This is a unique lot of Japanese green tea was carefully plucked and processed on the island of Kyushu, in the Yame prefecture of Fukuoka. The expertise of this new producer has made this year's Sencha a favourite of the team.

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Shan Lin Xi

The mountain of Shan Lin Xi is steep and imposing, highly exposed to the natural elements. Its wild character seems to be reflected in the tea produced in this region.

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Dong Ding Mr. Chang

Over the years, wulongs from Dong Ding Mountain have made quite a name for themselves.

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Jin Shuan

Produced in Taiwan, Jin Shuan is the original “cream wulong”.

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Sencha Fukamushi Sakimidori

Here is a green tea from Shizuoka in Japan, from a cultivar we are very fond of, the Sakimidori.

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Si Ji Chun

Brought back from the mountains in Nantou region (Taiwan), this pearl shaped green wulong is one of today’s most popular industry standards.

Dong Ding Competition 1st Grade | Collection Box

This First Class, award-winning wulong is one of the last one hundred teas in its category from the 6000 lots presented this year at the Luku contest.

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