From the mountain of Ali Shan, Taiwan, this high altitude wulong is one of our grand classics.
Amateurs of oddities will be served with this rare green tea from Bhutan.
Presented here in its aged version, the Chi Ye has often been a staple of our Phoenix Mountain wulong (Feng Huang) selection.
This dark wulong from Phoenix Mountains (Feng Huang) is a a very great example of balanced charcoal roasting: light chestnut aromas with a side of ripe fruits and a lingering flowery breath in the finish.
Stored in Montreal’s dry climate since its purchase, this famous "rock wulong" from Fujian is offered here in a remarkably well-balanced aged version.
This exceptional batch, organic no less, comes from one of the flagship gardens of the region. Its long fragile leaves produce its golden liquor with a supple and oily texture supported by the body of its generous tannins. You'll find subtle notes of flowers and berries complementing the more classical aromas of amber, bark and sweet spices. Just lovely from start to finish.
A rich and flavorful mid-flush organic delight that crops up every year in Puttabong Tea Estate (known affectionately as the “Clonal Queen”) just north of Darjeeling town.
Originating in Guangdong, this black tea bears the typical form of the wulong teas produced in the Feng Huang region.
Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.
Now offered in individual teabags, our organic Darjeeling 1st flush contains the same Indian black tea leaves as our loose leaf Darjeeling 1st Flush.
A well balanced blend of leaves and stems roasted to its characteristic ochre colour.