This fine bright green powder offers, when whisked, a gastronomic character with notes of cocoa and almond milk.
Brought back from the mountains in Nantou region (Taiwan), this pearl shaped green wulong is one of today’s most popular industry standards.
This tea, produced from older tea plants without any chemical inputs, originates from one of the most famous gardens in Darjeeling.
Selection of 3 teas from China.
Fans of fruity, caffeine-free infusions, will love this organic rooibos blend. The cranberry and orange bring a touch of zest while the wild berries complement the infusion with a pleasant roundness.
This Darjeeling black tea returns this year with a spring harvest consisting of two clones (or tea plant varieties) from different sections of the garden.
This small lot of Indian black tea from the Gopaldhara garden in Darjeeling comes from a high altitude section of the plantation that is planted with a mix of cultivars giving distinct qualities to the taste.
This new arrival of Indian black tea offers a meeting between two clonal cultivars from the Darjeeling region, T78 and B157. This terroir is renowned for its high quality production with singular and complex flavours rarely found elsewhere.
Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.
Rolled in the classic style of Long Jing, this is a beautiful creation from our producer of Huiming.
The cultivar used to produce this great tea comes from wild tea plants reproduced by grafting.