New arrivals

Our most recent arrivals in peak freshness!

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Assam Doomni

This black tea from the plains of Assam in India is composed of fine whole leaf and a generous amount of golden tips. Notes of malt and dried fruit are complemented by floral and woody high notes. Its rich and creamy liquor has a slightly camphorated long persistence creating a sense of freshness!

New

Bai Hao

Easily one of the most famous teas coming out of Taiwan, Bai Hao wulong carries out a very distinctive taste (akin to muscat grapes and spices) that is due to the intervention of a very specific leafhopper (Jacobiasca formosana). 

Bancha Organic

This organic bancha from the Kagoshima region in southern Japan meets all the criteria for a great everyday green tea.

New

Ceylan Kirkoswald

This small batch of silver-needle white tea comes from the Kirkoswald garden in Sri Lanka. An exceptional white tea from a country that usually specializes in black tea.

Darjeeling 2nd flush Castleton

This Indian Darjeeling black tea is a perfect introduction to Second Flush and one of the best we have had in the catalogue for years.  The garden of Castleton, 130 years of experience and one of the most prestigious of the region, is essential tasting for any tea connoisseur.   

New

Gaba Cha

Gaba Cha is a modern and surprising wulong tea produced in northern Taiwan. 

Genmaicha Organic

Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.

Genmaicha with Matcha & Sencha Organic

Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.

Gyokuro Okabe

Here is a "Precious Dew"  from the Shizuoka region produced from the Samidori cultivar, often used to make Gyokuro and Matcha.

Gyokuro Shuin

This multi award-winning Gyokuro is very representative of shade teas from the Uji region.

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