From Ali Mountain on the island of Taiwan, this high altitude wulong tea is one of our classics. We have been lucky to enjoy teas created by Mr. Chen's expertise for several years.
Legendary rolled wulong from Fujian (China), Tie Guan Yin (Iron Goddess of Mercy) is one of the country’s best representatives.
This Darjeeling black tea returns this year with a spring harvest consisting of two clones (or tea plant varieties) from different sections of the garden.
This small lot of Indian black tea from the Gopaldhara garden in Darjeeling comes from a high altitude section of the plantation that is planted with a mix of cultivars giving distinct qualities to the taste.
This tea, produced from older tea plants without any chemical inputs, originates from one of the most famous gardens in Darjeeling.
This superb lot of Indian black tea is from the "Heritage" section of this classic garden, planted with 150 year old biodynamically grown tea bushes, perched on the mountains of the Himalayan range.
This new arrival of Indian black tea offers a meeting between two clonal cultivars from the Darjeeling region, T78 and B157. This terroir is renowned for its high quality production with singular and complex flavours rarely found elsewhere.
Coming straight from a garden project perched at 1,200 meters above sea level in eastern Guizhou, this tea harvested from young plants of the Fuding Da Bai cultivar was grown without chemicals.
Over the years, wulongs from Dong Ding Mountain have made quite a name for themselves.
The expertise of Mr. Nen Yu is doubly honored here with this tasty cooking of Dong Ding.
From Guizhou Province in China, this green tea has a beautiful contrast of silver buds and dark green curled leaves.
The Okabe farmers cooperative offers us this Gyokuro produced following the covered method of cultivation giving it its characteristic taste from shade.