This black tea from the plains of Assam in India is composed of fine whole leaf and a generous amount of golden tips. Notes of malt and dried fruit are complemented by floral and woody high notes. Its rich and creamy liquor has a slightly camphorated long persistence creating a sense of freshness!
Easily one of the most famous teas coming out of Taiwan, Bai Hao wulong carries out a very distinctive taste (akin to muscat grapes and spices) that is due to the intervention of a very specific leafhopper (Jacobiasca formosana).
This organic bancha from the Kagoshima region in southern Japan meets all the criteria for a great everyday green tea.
This small batch of silver-needle white tea comes from the Kirkoswald garden in Sri Lanka. An exceptional white tea from a country that usually specializes in black tea.
This Indian Darjeeling black tea is a perfect introduction to Second Flush and one of the best we have had in the catalogue for years. The garden of Castleton, 130 years of experience and one of the most prestigious of the region, is essential tasting for any tea connoisseur.
Gaba Cha is a modern and surprising wulong tea produced in northern Taiwan.
Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.
Now offered in individual teabags, our organic Darjeeling 1st flush contains the same Indian black tea leaves as our loose leaf Darjeeling 1st Flush.
Here is a "Precious Dew" from the Shizuoka region produced from the Samidori cultivar, often used to make Gyokuro and Matcha.