From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves.
This is the perfect cellar to impress the gallery! Classic and balanced, the liquor is red in the image of the cinnamon that is in the foreground and adorns its taste with a delicately sweet tip.
Directly inspired by our numerous tea trips to India, our house-blend Chai tea is a true classic in style.
This biological lot, produced from older tea plants, originates from one of the most famous gardens in Darjeeling.
The EX 6 ghanni we are presenting this year is from a tiny 6kg batch of black tea, pure AV2 clonal plants, perfectly showcasing the flavour from the Mahalderam section of Jungpana (Darjeeling).
A rich and flavorful mid-flush organic delight that crops up every year in Puttabong Tea Estate (known affectionately as the “Clonal Queen”) just north of Darjeeling town.
From Arya Tea Estate, a relatively small garden in Darjeeling’s East Valley, comes this organic black tea made from fall harvested leaves.
The organic and Fair Trade Seeyok Tea Garden produces tea in a perfectly classic Darjeeling way: coppery and woody liquor with just enough astringency to accompany any breakfast.
From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit. You'll be spellbound after one sip of this English classic.