This superb lot of Indian black tea is from the "Heritage" section of this classic garden, planted with 150 year old biodynamically grown tea bushes, perched on the mountains of the Himalayan range.
This is the perfect cellar to impress the gallery! Classic and balanced, the liquor is red in the image of the cinnamon that is in the foreground and adorns its taste with a delicately sweet tip.
Here is a custom made chai to bring warmth to everyday life. Its dark liquor is woody and offers a dark and vigorous character, reflecting the ingredients that make up the mixture.
From Arya Tea Estate, a relatively small garden in Darjeeling’s East Valley, comes this organic black tea made from fall harvested leaves.
A black tea with seductive fruity accents that will brighten your day with its juicy peach notes. Enjoy without moderation on the terrace this summer!
Medium bodied and very tasty, prepare it simply with just water or according to the traditional method (with milk and sugar) for a more authentic experience.
Connoisseurs of classic Darjeeling-style Indian black tea will be delighted with this everyday brew. The garden, entirely bio-dynamic and emblematic of our clientele for several years, was planted in 1860. Its producer presents here a summer harvest tea.
Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (plum). With or without a cloud of milk! A comforting tea for mornings or dessert.