Fragrant, woodsy, with notes of licorice, this Chinese black tea also has clear and comforting smoky accents.
From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit. You'll be spellbound after one sip of this English classic.
Produced at 1600 meters in the mountains of Rwanda by a cooperative of farmers, this black tea shows the classic breakfast signature style.
From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves.
A black tea with seductive fruity accents that will brighten your day with its juicy peach notes. Enjoy without moderation on the terrace this summer!
In the tradition of spicy chai, this tea asserts subtle citrus aromatics with the warm woody notes of an Indian black tea. An intense parade of spices transports us to the heart of the East.
Directly inspired by our numerous tea trips to India, our house-blend Chai tea is a true classic in style.
A chai for the epicureans of the World and all fans of cocoa. Its gourmet liquor, pleasantly full-bodied, is enhanced by a deep, persistent spicy kick. The aromatic profile reflects the balance of the spice and tea composition.
Now offered in individual tea bags, our organic Assam Breakfast (Banaspaty) contains the same Indian black tea leaves as our loose leaf Assam Breakfast.