Organic

Certified organic teas are grown without pesticides or chemical fertilizers. They are certified organic by the Ecocert organization.

Yerba Mate Organic | 250g Bag

Made from a shrub in the holly family, Yerba Mate is a traditional beverage in many South American countries. Our Yerba Mate is certified organic and comes from a small production in Brazil. Its straightforward herbaceous and bitter flavour is an experience to be had. Thanks to its stimulant properties, this is a favourite of students and people who want to stay energized for hours!

Yerba Mate Organic

Made from a shrub in the holly family, Yerba Mate is a traditional beverage in many South American countries. Our Yerba Mate is certified organic and comes from a small production in Brazil. Its straightforward herbaceous and bitter flavour is an experience to be had! Thanks to its stimulant properties, this is a favourite of students and people who want to stay energized for hours!

Yakushima Organic

This Japanese black tea took five years of research (and tastings) to find. It is the first representative of this unusual tea style that we found had a true sense of identity. Something both unique and resolutely Japanese in style, adding a new element to our catalogue. Smooth, aromatic and bursting with warm flavours, our Yakushima organic rides a fine line between bold and refined.

Wupperthal Rooibos Organic

Rooibos is a plant of the legume family from South Africa. Commonly called "red tea", Rooibos has nothing to do with the plant camellia sinensis. It contains no caffeine, is high in minerals and has a fruity and sharp, deep red, liquor.

Tulsi d'Hiver Organic (Bag of 20g)

This mixture was created especially for the cold season, distinguished by the spicy (pepper) and fruity (blueberry) character of the holy basil (also called tulsi). The rich calendula (marigold) enhances the liquor with a rich and velvety texture. Vegetable and saline nettle notes support harmoniously the ethereal softness and floral bouquet of the rose and oregano.

The Souk Rooibos Organic

This organic rooibos a bright red colour with sweet and floral nuances. Even without caffeine, it will still energize you throughout your day with its spicy explosion.  Ingredients: Rooibos, ginger, cinnamon, licorice, black pepper, cardamom, rose petals and calendula, natural flavours.

Sublime Organic (65g Bag)

Composition : Chamomile,  lemongrass, wild rose
(Matricaria recutita, Cymbopogon citratus, Rosa spp)

Sikkim 2nd Flush Temi Clonal

Would you like to know more about this product?  We will add a full description soon so watch this space.

Sencha Nagashima Organic (box of 50 teabags in individual envelope)

Each box contains 10 teabags of 2.5 grams.

Sencha Nagashima Organic (Bag of 50 Teabags)

Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue.  The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea.  Each pack contains 12 bags.

Sencha Nagashima Organic

This high fired Sencha has dark glossy leavesgives a clear light yellow liquor, full and sweet, vegetal and zesty. Roasted and cereal notes develop into a fresh floral finish.

Sencha Nagashima bio. (box of 10 in individual envelope)

Each box contains 10 teabags of 2.5 grams.

Sencha Nagashima (Tea Box)

Our tea packs contain a selection from our bestselling teas.  Inside: each tea is vacuum packed to retain freshness and to assure authenticity.  Outside: the box is covered with all the information you need on the tea's origin, the producer profile, a taste description plus the tea's levels of antioxidants and caffeine.

Sencha Koshun Organic

This sencha from Shizuoka region comes from a rare cultivar called Koshun and is known for its intense floral bouquet. The infusion of its large beautiful leaves produces a full and silky liquor, slightly tangy, evoking sorrel. Rich aromas of white flowers (lilies), citrus zest and almond coexist with its herbaceous character. Well balanced, this tea offers a remarkably long persistence.

Sencha Ashikubo Organic

This tea comes from the magnificent Ashikubo valley and has undergone a long drying process. What results is a clear, mild liquor that is slightly fruitier and toastier than other generally more herbaceous senchas. Secondary aromas of corn, mango, hazelnuts and parsley make it an ideal tea for anyone starting to discover Japanese teas.

Rwanda Rukeri Organic

Here is a rarity produced at 1600m by a cooperative of farmers in a mountainous, sunny and humid environment, ideal for the cultivation of tea. Its strong, full-bodied liquor boasts malt and vegetal notes (tobacco, sweet pepper) typical of the assamica cultivars. Fine nuances of dried fruit, cocoa and spices (camphor) add to its breakfast character. 

Previous
Next