From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit.
From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves.
Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (plum). With or without a cloud of milk! A comforting tea for mornings or dessert.
This meeting of two time-honoured classics unfolds an intense aromatic bouquet of jasmine and bergamot, delicately enhanced with the sweet fragrance of rose.
From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit. You'll be spellbound after one sip of this English classic.
For lovers of citrus teas - perhaps a distant cousin to Earl Grey - with its delicious slices of orange peel.
Directly inspired by our numerous tea trips to India, our house-blend chai tea is a true classic in style.
A black tea with seductive fruity accents that will brighten your day with its juicy peach notes. Enjoy without moderation on the terrace this summer!
Now offered in individual tea bags, our organic Assam Breakfast (Banaspaty) contains the same Indian black tea leaves as our loose leaf Assam Breakfast.
Now offered in individual teabags, our organic Earl Grey contains the same Indian black tea leaves and fancy bergamot as our loose leaf Earl Grey.
Medium bodied and very tasty, prepare it simply with just water or according to the traditional method (with milk and sugar) for a more authentic experience.
The EX 6 ghanni we are presenting this year is from a tiny 6kg batch of black tea, pure AV2 clonal plants, perfectly showcasing the flavour from the Mahalderam section of Jungpana (Darjeeling).