Organic

Certified organic teas are grown without pesticides or chemical fertilizers. They are certified organic by Ecocert Canada.

per page

Genmaicha Organic

Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.

Assam Banaspaty Organic & Fairtrade

From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves.

Fairtrade

Earl Grey Organic & Fairtrade

From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit.

Fairtrade

Earl Grey Organic & Fairtrade (Tea Box)

From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot, a highly aromatic citrus fruit. You'll be spellbound after one sip of this English classic.

Fairtrade

Genmaicha Organic (Tea Box)

Usually produced from fall harvests before the cold season, its humble origins stretch back in to Japanese history. Always popular in the winter for its warm, comforting aromas and its low level of caffeine, it suits any tea time perfectly.

Assam Banaspaty Organic & Fairtrade (Tea Box)

Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (plum). With or without a cloud of milk! A comforting tea for mornings or dessert.

Fairtrade

Bancha Organic

This organic bancha from the Kagoshima region in southern Japan meets all the criteria for a great everyday green tea.

Celebration Chai Organic

In the tradition of spicy chai, this tea asserts subtle citrus aromatics with the warm woody notes of an Indian black tea.

Chai Camellia Organic

Directly inspired by our numerous tea trips to India, our house-blend chai tea is a true classic in style.

Clark Chai Organic

A chai for the epicureans of the World and all fans of cocoa.

Genmaicha Matcha Organic

Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.

Hojicha Isagawa Organic

A well balanced blend of leaves and stems roasted to its characteristic ochre colour.

Previous
Next