Organic

Certified organic teas are grown without pesticides or chemical fertilizers. They are certified organic by the Ecocert organization.

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Sencha Yame Organic

This organic Sencha green tea comes from Mr. Iguchi Yozoru’s gardens in Kurogi village, near Yame. Taste wise, it presents the typical elegance of Kyushu Island’s (south of Japan) steamed teas.

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Sencha Tsukigase Organic

This Sencha, crafted by one of our favorite producers in Nara, is composed of a diverse mix of leaves and yellowish stems.

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Sencha Koshun Organic

This Sencha from Shizuoka region comes from a rare cultivar called Koshun and is known for its intense floral bouquet.

Kukicha Organic

Enjoyable Japanese green tea made with a mixture of twigs and leaves of Sencha.

Sencha Ashikubo Organic

This tea comes from the magnificent Ashikubo valley and has undergone a long drying process.

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Kamairicha Organic

From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas. 

Sencha Nagashima Organic

This Sencha green tea is a must in our selection, and also one of our best sellers.

Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas. 

Lively in taste and showcasing the intense herbal aromas expected from this tea family, this tea also boasts distinct fruity notes as its signature style. A warm, nutty finish rounds up its very complete profile.

Genmaicha with Matcha & Sencha Organic

Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.

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Kabusecha Saemidori organic

This green, shade grown tea, its unusual use of the cultivar (Saemidori) and its final drying (hiire), reflects a modern aesthetic, giving a fruity fragrance to the dry leaves. Its liquor is oily and flavorful (umami), dominated by its green chlorophyll and fresh butter notes. Its delicate floral (gardenia) accents harmoniously fuse with fruitier nuances. Enthusiasts take note! It is organic too.

Genmaicha Organic

Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.

Hojicha Isagawa Organic

A well balanced blend of leaves and stems roasted to its characteristic ochre colour.

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