With its large leaves (Da Ye) in southwest China (Yunnan), this tea has been lightly rolled into long golden twists. Its bright red liquor is clear and crystalline deploying a broad aromatic bouquet combining finesse and rusticity. Softwood notes (spruce), spices and leather enhance its tasty nuances of citrus and malt. Its finish reveals delicate floral and fruity (berries) accents.
Made from a shrub in the holly family, Yerba Mate is a traditional beverage in many South American countries. Our Yerba Mate is certified organic and comes from a small production in Brazil. Its straightforward herbaceous and bitter flavour is an experience to be had. Thanks to its stimulant properties, this is a favourite of students and people who want to stay energized for hours!
Made from a shrub in the holly family, Yerba Mate is a traditional beverage in many South American countries. Our Yerba Mate is certified organic and comes from a small production in Brazil. Its straightforward herbaceous and bitter flavour is an experience to be had! Thanks to its stimulant properties, this is a favourite of students and people who want to stay energized for hours!
Japan is not well known for its black teas. It took us five years of research (and tastings) to find a decent representative of this unusual tea style with a true sense of identity. Something both unique and resolutely Japanese in style, adding a new element to our catalogue Smooth, aromatic and bursting with warm flavours, our Yakushima organic rides a fine line between bold and refined.
Rooibos is a plant of the legume family from South Africa. Commonly called "red tea", Rooibos has nothing to do with the plant camellia sinensis. It contains no caffeine, is high in minerals and has a fruity and sharp, deep red, liquor.
The fine plucking of this tea from Hunan offers a harmonious mix of young leaf buds. The infusion freely releases notes of green vegetables and wild flowers. The pale green liquor, slightly cloudy, is lively and smooth. A generous tea of well balanced finesse.
This mixture was created especially for the cold season, distinguished by the spicy (pepper) and fruity (blueberry) character of the holy basil (also called tulsi). The rich calendula (marigold) enhances the liquor with a rich and velvety texture. Vegetable and saline nettle notes support harmoniously the ethereal softness and floral bouquet of the rose and oregano.
This organic rooibos a bright red colour with sweet and floral nuances. Even without caffeine, it will still energize you throughout your day with its spicy explosion. Ingredients: Rooibos, ginger, cinnamon, licorice, black pepper, cardamom, rose petals and calendula, natural flavours.
Composition : Chamomile, lemongrass, wild rose
(Matricaria recutita, Cymbopogon citratus, Rosa spp)
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This Sencha, crafted by one of our favorite producers in Nara, is composed of a diverse mix of leaves and yellowish stems. In infusion, generous aromas of fresh herbs, flower and eggshell emanate from the warm, damp leaves. Its liquor, light and creamy, also features delicious zesty and parsley nuances. This organic tea, rich in minerals, has a deep and persistent finish.
Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue. The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each pack contains 12 bags.
This high fired Sencha has dark glossy leavesgives a clear light yellow liquor, full and sweet, vegetal and zesty. Roasted and cereal notes develop into a fresh floral finish.
Our tea packs contain a selection from our bestselling teas. Inside: each tea is vacuum packed to retain freshness and to assure authenticity. Outside: the box is covered with all the information you need on the tea's origin, the producer profile, a taste description plus the tea's levels of antioxidants and caffeine.