Due to its typical terroir, the Wuyi Mountains region produces teas known as "rock teas" including the famous Rou Gui. The infusion of its large twists liberates warm notes of bark, spices and roasted nuts. Its lively and fruity (green apple) liquor evolves towards a finish marked by the mildly spicy flavor of Chinese cinnamon, a literal translation of Rou Gui!
Harvested at 1600 meters in the mountains of Rwanda, these long silvery needles present a white tea that stands exact opposite to the industrial black teas found throughout the country. Made from the same plants as our Rwanda Rukeri Organic, their profiles nonetheless share very little in common.
Produced at 1600 meters in the mountains of Rwanda by a cooperative of farmers, this black tea shows the classic breakfast signature style. Grown at high altitude in a sunny yet humid environment, it represents high quality standards in a country otherwise dominated by industrial tea production.
Thanks to its soothing effect, this caffeine-free blend of rooibos and spices will appeal to everyone. Its deep red liquor offers subtle fruity aromas that develop into a sweet and spicy finale.
This Corean tea is entirely picked and transformed by hand. The result is of a rare complexity: sweet scents of green peas, kombu seaweed and raisins; body dominated by herbal aromas with hints of chestnuts and peat; lightly tart and marine-like finish with fruity and floral undertones. A true delight for both mind and body.
Dynamic and passionate, the Camellia Sinensis team is proud to take on a
new role in the industry (producer), with the Tea Studio.
The Tea Studio is a factory in the Nilgiris in India, created in collaboration with a group of Indian partners.
We joined forces with our respective expertise to propel this innovative project managed entirely by a local team of women.
An inspiring project instilled with the same values as our tea houses.
Discover the result through our selection of 4 teas offered in a box made of recycled cardboard and printed with vegetable ink.
The assortment includes :
The Feng Huang Mountains of China produce a few wulong from single tea trees. This Song Zhong Wudong comes from the leaves of a single 100-year-old tree. Lightly oxidized, the finished tea offers pleasant scents of exotic fruits and vanilla. Its honey liquor, wildly persistent, is loaded with rich flavors and complex aromas (opulent flowers, zucchini). Finely balanced, a great tea is to be savoured slowly.
Composition : Chamomile, lemongrass, wild rose
(Matricaria recutita, Cymbopogon citratus, Rosa spp)
In Vietnam, in the north of Hanoi, most families own small tea gardens. Farmers in this poor, rural region have created groups whose members work together to produce each member's tea. It is from this collective effort that this energizing tea emerges, with its sweet vegetal, slightly marine (mussels) and smoky notes. Cultivated without the use of chemical pesticides. For lovers of robust teas.
Celebrating their 20th year Camellia Sinensis have created the Tea Studio with an international group of partners, an experimental tea factory in Nilgiri India focussed on the artisanal creation of new teas.