Teas

Discover the highest quality teas, selected directly from the tea gardens.

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Assam Banaspaty Organic & Fairtrade

From the vast plains of Assam in India, the Banaspaty garden offers us this black tea with uniform and slightly broken leaves.

Fairtrade

Assam Banaspaty Organic & Fairtrade (Tea Box)

From the vast plains of Assam in India, the Banaspaty garden offers us this black tea. Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (plum). With or without a cloud of milk! A comforting tea for mornings or dessert.

Fairtrade

Assam Breakfast (Banaspaty) organic & Fairtrade Teabags (Bag of 50 Teabags)

The Assam Breakfast's liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (prunes). With or without a cloud of milk! A comforting tea for mornings or dessert.

Fairtrade

Ceylan New Vithanakande

Here is a beautiful tea in its dry leaf form; the silver luster of its buds offers refined contrast to the oxidized and very uniform leaves.

Ceylan Uva Adawatte

A surprisingly aromatic tea finely balanced notes of acidity (tomato), woody and slightly peppery give a background to the surprising camphor/eucalyptus characteristics of this full, generous cleansing tonic.

Darjeeling 1st flush Avongrove

From the renowned Euphoria section, exclusively reserved for the AV2 cultivar, the Avongrove garden presents a batch of black tea. This first plucking of the year, explosively aromatic, has led to the regional reputation as: the champagne of black teas.

Darjeeling 1st flush Badamtam

This Darjeeling black tea returns this year with a spring harvest consisting of two clones (or tea plant varieties) from different sections of the garden.

Darjeeling 1st flush Giddapahar

Renown for its old classic plants, this small, family-owned garden in the Darjeeling region of India offers us a black tea, hard-withered to preserve a level greenness in the leaves. 

Darjeeling 1st Flush Gopaldhara

This small lot of Indian black tea from the Gopaldhara garden in Darjeeling comes from a high altitude section of the plantation that is planted with a mix of cultivars giving distinct qualities to the taste.

Darjeeling 1st flush Jungpana

This black tea, produced from older tea plants without any chemical inputs, originates from one of the most famous gardens in Darjeeling, India.

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