Others

The best teas from Sri Lanka, Nepal, Vietnam, Korea, African countries, South America, et other rareties.

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Bristol Chai | Eva Organic

A chai for green teas lovers and those with a sense of adventure . The unusual orange-yellow liquor glows from the turmeric which also a gives it a surprisingly seductive aroma . A pleasant bite balanced with its rich, tannic vivacity.

Eva Chai Organic

A chai for green teas lovers and those with a sense of adventure . The unusual orange-yellow liquor glows from the turmeric which also a gives it a surprisingly seductive aroma . A pleasant bite balanced with its rich, tannic vivacity.

Green Earl Grey

This green tea-based version of the classic bergamot-flavoured Earl Grey offers a more herbaceous liquor and a more pronounced aroma.

Laos Pu Er Sheng 2018 Phong Sali

Without venturing far into Laos we find farmers producing tea using the ancestral methods of Yunnan. In Phong Sali, producers work their teas with great care, rivaling (and even occasionally surpassing) the quality those of their famous neighbors… often at much lower prices.

Lychee & Peony

This green tea embellished with peony petals and essence of lychee offers a balanced and sweet liquor. A long floral persistence transports us to the heart of an exotic country.

Myanmar Pu Er 2012 Guogan

Aged tea made from the leaves trees over 100 years old in the Guo Gan region of Myanmar a region inhabited by minorities of Chinese origin.

Pu Er Shou Jingmai 2008 Organic (Tea Box)

This tea pack contains our

Sejak Seoladawon | Collection Box

This Corean tea is entirely picked and transformed by hand. The result is of a rare complexity: sweet scents of green peas, kombu seaweed and raisins; body dominated by herbal aromas with hints of chestnuts and peat; lightly tart and marine-like finish with fruity and floral undertones.

Tan Huong

In Vietnam, in the north of Hanoi, most families own small tea gardens. Farmers in this poor, rural region have created groups whose members work together to produce each member's tea.

Thai Pu Er Sheng 2006 Hong Tai Cha

A great addition to our aged tea menu this 357g cake is from a more obscure terroir, compressed using ancient traditions of China. Just as the other neighboring countries of southern Yunnan (Laos, Burma, Vietnam), Thailand has a long history associated with the production of this style of tea. This 2006 Hong Tai Cha is a tea well worthy of attention, selected for its flavour profile, its aging potential, as well as its cultural interest. After rinsing the leaves unfold expressing powerful aromas of vanilla tobacco, leather and burnt wood. The liquor, lively and full, is supported by aromatic …

Woojeon Jeju Organic

Another rare gem in the exotic tea department, this organic green tea produced off the Korean peninsula, on the island of Jeju, has made its way through our selection and has already established itself as one of our best value for money.

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