Here is a beautiful white tea with silky buds from the Rift Valley in Kenya. This terroir has the ideal climatic conditions for growing tea. Amongst these, our favourite, the high altitude. A Chinese cultivar was established there to produce this Yin Zhen style and the result is simply magnificent.
Aged tea made from the leaves trees over 100 years old in the Guo Gan region of Myanmar a region inhabited by minorities of Chinese origin.
It's liquor, brick-coloured and crystalline, reveals its mineral character with aromas of undergrowth and camphor resins. Marine (algae) and cereal (oats) nuances complement the aromatic profile of this silky, easy to drink, tea.