Pu Er and Aged Tea

Pu er, Liu Bao and Liu An are the main representatives. Sheng Pu er has the characteristic of improving over time while Shou Pu er undergo an accelerated fermentation which gives them a characteristic earthy taste. Some wulong also undergo an aging process and their woody notes combine very well with their smoothness.

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Pu Er Sheng 1995 Hong He Zhou

A few years ago we received a very small and memorable batch of this tea. Sneakily we tucked some away to carefully age for a later date! All lovers of Pu Er Sheng will appreciate this limited vintage, in its prime quality phase (more than 25 years).  Certainly among the top Sheng we have in our catalogue at present.

Ali Shan 2004 (Charcoal)

Plucked by hand and aged since 2004 by successive charcoal roasting, this high mountain tea offers an infusion with glossy black leaves and warm fragrances.

Fu Zhuan Shaanxi Sheng 2018

Fermenting tea in Shaanxi usually implies Erotium Cristatum to form Golden Flowers (Jin Hua) on the leaves.

Laos Pu Er Sheng 2018 Phong Sali

Without venturing far into Laos we find farmers producing tea using the ancestral methods of Yunnan. In Phong Sali, producers work their teas with great care, rivaling (and even occasionally surpassing) the quality those of their famous neighbors… often at much lower prices.

Myanmar Pu Er Shou 2012 Guogan

Aged tea made from the leaves trees over 100 years old in the Guo Gan region of Myanmar a region inhabited by minorities of Chinese origin.

Grand cru

Pu Er Sheng 1983 Menghai

This loose leaf Pu er produced in the prolific Menghai tea factory and expertly preserved in Hong Kong will satisfy all amateurs of rich and balanced teas.

Grand cru

Pu Er Sheng 1986 Xia Guan

Shaped in tuo cha (bird nest) of 250g by the Xiaguan tea factory, this 30 years old Pu er is to be tasted with attention and care.

Grand cru

Pu Er Sheng 1994 7542 Da Kou Zhong

Marked by the famous 7542 seal, this Sheng Pu er cake sourced from Taiwan where it has been patiently preserved.

Grand cru

Pu Er Sheng 1996 Menghai

Here is a loose leaf Pu er from the Menghai region which has since aged under dry storage in Hong Kong.

Grand cru

Pu Er Sheng 1998 Menghai 7542

This cake was produced according to one of the most popular recipes in the world of aged teas, and since the creation of this assemblage of medium grade leaves (4) in 1975 by the Menghai factory (2), enthusiasts have not ceased rejoicing.

Grand cru

Pu Er Sheng 1999 Menghai 7542

This special edition of Menghai’s famous recipe (7542) is made with leaves from the 90s, stored in Hong Kong and finally pressed in 2006 for further aging.

Pu Er Sheng 2002 Yunnan automne

Matured with 'wet storage' in Hong Kong, this Pu Er Sheng will delight amateurs and neophytes looking for a classic aged tea. Its leaves are rich and its effect is warm.

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