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By creating an account at our store, you will be able to place your orders faster, register multiple shipping addresses, view and track your orders, and much more.
Pu er, Liu Bao and Liu An are the main representatives. Sheng Pu er has the characteristic of improving over time while Shou Pu er undergo an accelerated fermentation which gives them a characteristic earthy taste. Some wulong also undergo an aging process and their woody notes combine very well with their smoothness.
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