Pu Er and Aged Tea

Pu Er, Liu Bao and Liu An are the main representatives. "Sheng" type Pu Er has the characteristic of improving over time while "shou" Pu Er undergo an accelerated fermentation which gives them a characteristic earthy taste. Some Wulong also undergo an aging process and their woody notes combine very well with their smoothness.

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Pu er Sheng 2019 Zhengwan organic

Our 2019 Zhengwan sheng Pu Er comes from a young organically certified garden as part of a new social project in Yunnan, regrouping farmers from more than 10 minorities among neighbouring villages. Everything is made on site, from transformation of the leaves to compost production.

Pu Er Shou 2008 Jingmai Organic

This loose leaf Shou Pu Er consists of medium-sized leaves from ecological plantations at 1600m in the Lincang region (China) was produced following international organic certification standards. Its liquor, brick-coloured and crystalline, reveals its mineral character with aromas of undergrowth and camphor resins. Marine (algae) and cereal (oats) nuances complement the aromatic profile of this silky, easy to drink, tea.

Pu Er Shou Jingmai 2008 Organic (Tea Box)

This tea pack contains our Pu Er Shou 2018 Jingmai Organic, vacuum sealed to retain freshness and to assure authenticity.  

It's liquor, brick-coloured and crystalline, reveals its mineral character with aromas of undergrowth and camphor resins. Marine (algae) and cereal (oats) nuances complement the aromatic profile of this silky, easy to drink, tea.

On the outside, the certified FSC (environmentally friendly sources) cardboard box is covered with all the information you need on the tea's origin, the producer profile, a taste …

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