Pu Er and Aged Tea

Pu er, Liu Bao and Liu An are the main representatives. Sheng Pu er has the characteristic of improving over time while Shou Pu er undergo an accelerated fermentation which gives them a characteristic earthy taste. Some wulong also undergo an aging process and their woody notes combine very well with their smoothness.

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Pu Er Sheng 2020 Yongde Da Shan Old Trees

A young Pu er tea selected deep in the Yongde forest (Lincang) central Yunnan.

Online exclusive

Chi Ye 2010

Presented here in its aged version, the Chi Ye has often been a staple of our Phoenix Mountain wulong (Feng Huang) selection.

Online exclusive

Da Hong Pao 2009

Stored in Montreal’s dry climate since its purchase, this famous "rock wulong" from Fujian is offered here in a remarkably well-balanced aged version.

Lu Shan Zhen Cong 2008

This aged wulong from Jiangxi is something of a rarity. Combining the warm aromas of dark wulong with the more earthy tones of old Pu Er, it presents a very unique flavour profile.

Ali Shan 2004 (Charcoal)

Plucked by hand and aged since 2004 by successive charcoal roasting, this high mountain tea offers an infusion with glossy black leaves and warm fragrances.

Pu Er Sheng 2020 Yibang Man Gong (old tea tree maocha) | Collection Box

A young Pu er with surprising fruity, floral and camphorous aromas. Produced from century old trees in Mr. Mei's garden, this lot will remind some of Chinese green tea, but also reveal an exceptional aromatic intensity and length. Its generous texture, full of honey, flowers and wild herbs, is fully appreciated on multiple infusions. 

Pu Er Sheng 2019 Zhengwan organic

Our 2019 Zhengwan Sheng Pu er comes from a young organically certified garden as part of a new social project in Yunnan, regrouping farmers from more than 10 minorities among neighbouring villages.

Pu Er Sheng 2004 Changtai

Produced in 2004 by Changtai Tea Group and stored in Hong Kong since, this Sheng style Pu er tea represents high standards in aging techniques.

Grand cru

Pu Er Shou 1998 Xia Guan

Xia Guan Tea Factory has long established itself as a leader in Pu er markets all over China.

Pu Er Sheng 2003 Yiwu Sheng Tai

From one of Yunnan’s most prized terroirs (a favorite among collectors), this 2003 Yiwu Pu er is made from hundred year old tea trees.

Laos Pu Er Sheng 2018 Phong Sali

Without venturing far into Laos we find farmers producing tea using the ancestral methods of Yunnan. In Phong Sali, producers work their teas with great care, rivaling (and even occasionally surpassing) the quality those of their famous neighbors… often at much lower prices.

Myanmar Pu Er Shou 2012 Guogan

Aged tea made from the leaves trees over 100 years old in the Guo Gan region of Myanmar a region inhabited by minorities of Chinese origin.

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