Thai Pu Er Sheng 2006 Hong Tai Cha
A great addition to our aged tea menu this 357g cake is from a more obscure terroir, compressed using ancient traditions of China. Just as the other neighboring countries of southern Yunnan (Laos, Burma, Vietnam), Thailand has a long history associated with the production of this style of tea. This 2006 Hong Tai Cha is a tea well worthy of attention, selected for its flavour profile, its aging potential, as well as its cultural interest. After rinsing the leaves unfold expressing powerful aromas of vanilla tobacco, leather and burnt wood. The liquor, lively and full, is supported by aromatic …