Pu Er and Aged Tea

Pu er, Liu Bao and Liu An are the main representatives. Sheng Pu er has the characteristic of improving over time while Shou Pu er undergo an accelerated fermentation which gives them a characteristic earthy taste. Some wulong also undergo an aging process and their woody notes combine very well with their smoothness.

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Pu Er Shou 2018 Yongde

This lightly fermented tea comes from Yongde region in Yunnan, the “hub" of Shou Pu er.

Myanmar Pu Er Shou 2012 Guogan

Aged tea made from the leaves trees over 100 years old in the Guo Gan region of Myanmar a region inhabited by minorities of Chinese origin.

Pu Er Sheng 2019 Zhengwan organic

Our 2019 Zhengwan Sheng Pu er comes from a young organically certified garden as part of a new social project in Yunnan, regrouping farmers from more than 10 minorities among neighbouring villages.

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Pu Er Sheng 2019 Yongde Da Shan Old Trees

A young Pu er tea selected deep in the Yongde forest (Lincang) central Yunnan.

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Fu Zhuan Si Xian Ji Fu 2016

Compressed into impressive 1 kilo bricks, this aged tea is always appreciated by the inhabitants of the northern steppes for its digestive and nutritional benefits.

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Liu Bao 2008 0612-01

In the tradition of aged teas, this one, from Guangxi in China is characterized by small broken dark leaves. The infusion gives off deep notes of leather and resinous wood. The dark brown liquor is gentle and without bitterness, adorned with nutty (walnut) and spicy accents (fennel). A clear and sweet finish completes the taste experience of this discovery.

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Pu Er Sheng 2019 Yibang Man Gong (maocha from old trees) | Collection Box

A young Pu er with surprising fruity, floral and camphorous aromas. Produced from century old trees in Mr. Mei's garden, this lot will remind some of Chinese green tea, but also reveal an exceptional aromatic intensity and length. Its generous texture, full of honey, flowers and wild herbs, is fully appreciated on multiple infusions. 

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Pu Er Sheng 2020 Yibang Man Gong (old tea tree maocha) | Collection Box

A young Pu er with surprising fruity, floral and camphorous aromas. Produced from century old trees in Mr. Mei's garden, this lot will remind some of Chinese green tea, but also reveal an exceptional aromatic intensity and length. Its generous texture, full of honey, flowers and wild herbs, is fully appreciated on multiple infusions. 

Pu Er Shou 2011 Bulang Shan mini tuocha

Pressed into small 5 gram nests (tuo) For easy preparation, this PuEr harvested in 2011 around the Bulang mountains was produced and stored in Menghai by Vesper Chan. This ideal portion for brewing in teapot, gaiwan, or in your favorite mug at the office, makes this tea perfect for lovers of simplicity.

Pu Er Shou 2011 Menghai Sheng Tai Tuo Cha

Originating from ecological plantations (Sheng Tai), this Shou Pu er was compressed in the traditional form of the bird's nest (tuo cha).

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Liu Bao Shi Shan Gu Shu 2016 (100 Years Old Tea Tree)

This beautiful addition to our list of aged teas will please all lovers of rustic and traditional teas. Its large autumn leaves, picked a year after budding, come from ancient trees perched on the slopes of Shi Shan Mountain.

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Liu Bao Ye Sheng Gu Shu 2002

This tea, a little over 15 years old, was produced according to a historical heritage dating back nearly 1,500 years.

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