A beautiful composition evoking the end of summer with its shades of green, yellow and orange. Its liquor is sweet and citrus from lemon balm and orange. Its slightly saline and vegetal flavor provides body and roundness. Hops and chamomile bolder in the finish with their resiny and floral characters.
A colourful flowery herbal tea blending orange (marigold), purple (agastache) and dark red (amaranth) with the delicious green of the leaves of lemon balm.
Another colorful herbal tea with bright flowers to please the eye.
The large green leaves of lemon verbena are escorted by a magnificent retinue of whole flowers, white, orange, blue and mauve.
Here is a delicate blend of raspberry, purple basil and wild rose buds. The stunning deep violet liquor is lively and has a pleasant suppleness relieved by a fine astringency that gives it body.
Harvested in the heart of our beautiful forests, the plants composing this herbal tea will sharpen your taste buds while also acting as a flu breaker, an anti-inflammatory medicine and a powerful release for the respiratory tract.
From the peatland of Lake Saint-Jean, the downy leaves of this native plant of the Rhododendron genus disclose, in infusion, a lively and light liquor, supported by strong citrus and camphor aromas. Its vegetal character is reminiscent of lichen and cedar. Anti-inflammatory and decongestant, its essential oil is also calming.
This mixture was created especially for the cold season, distinguished by the spicy (pepper) and fruity (blueberry) character of the holy basil (also called tulsi).