From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves.
In the tradition of spicy chai, this tea asserts subtle citrus aromatics with the warm woody notes of an Indian black tea.
Directly inspired by our numerous tea trips to India, our house-blend chai tea is a true classic in style.
Perfect harmony between tea and chocolate. Cocoa butter, vanilla and black tea make this a desert in itself.
Produced by M. Qi, this tightly rolled black tea comes from the same garden as our Dejiang Long Zhu green tea in Eastern Guizhou. Grown at high altitude, it gives a warm and clean infusion.
A rich blend of Sri Lankan black tea, bergamot and vanilla, decorated with cornflower petals.
This tea from Hunan Province is grown without chemical fertilizers or pesticides and is made solely from lovely rolled golden-hued buds.
A Chinese black tea with a large quantity of buds known for its woody and earthy fragrance.
This tea was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India).
High above the Western flanks of the Andes, in La Cumbre region, at over 1800m of altitude we find the luxurious garden origin of this organic black tea.
A unique tea with the barley and woody taste, often found in stronger black teas. The choice of cultivars adds a sweeter edge of sugar cane, cocoa and honey.
A great addition and a perfect morning tea!
To learn more about the producer of this tea, Mr. Juan Pablo Silva read this article.