This green tea-based version of the classic bergamot-flavoured Earl Grey offers a more herbaceous liquor and a more pronounced aroma.
Well-known for its strong taste, Gunpowder green tea has long dominated the Chinese export market.
Omnipresent in Maghreb (most of all in Morocco), it has been used to prepare the famous mint tea for more than two centuries.
Our Gunpowder comes from organic culture in Hunan province (China). Its bold green taste bears the expected bitterness of the style.
It can be drunk as is for its intense vitality or with fresh mint leaves for a smoother moment.
A delicious house blend of organic green tea (organic Gunpowder) with mint.
Thirst quenching and light on the stomach, mint green tea is the most drank beverage in the arid regions of Northern Africa.
Its fresh persistence will give you a taste for more….
Exuberant, intoxicating, it stays in your mouth like a happy song that does not want to leave.
A green tea with bold vegetal notes, enhanced by the tangy flavors of raspberry and orange.
This meeting of two time-honoured classics unfolds an intense aromatic bouquet of jasmine and bergamot, delicately enhanced with the sweet fragrance of rose.
This green tea embellished with peony petals and essence of lychee offers a balanced and sweet liquor.
This Kukicha style tea was created following the old Japanese tradition where stems and stalks from late bush harvests are roasted in preparation for winter. Its taste is exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. Kukicha tea also has the advantage of being naturally low in caffeine.