Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.
A flat-leaf Japanese green tea from the region of Shizuoka. Contains very little caffeine. Gives a sweet liquor with very little astrincency.
Coming straight from a new garden project perched at 1,200 meters above sea level in eastern Guizhou, this tea harvested from 5-year-old seedlings of the Fuding Da Bai cultivar was grown without chemicals, as evidenced by the results of our laboratory tests in Shanghai.
It takes at least 7 nights to perfume this green tea rich in buds with fresh jasmine flowers.
From Guizhou Province in China, this tea has a beautiful contrast of silver buds and dark green curled leaves.
This meeting of two time-honoured classics unfolds an intense aromatic bouquet of jasmine and bergamot, delicately enhanced with the sweet fragrance of rose.
Genmaicha is a traditional Japanese blend of green tea leaves and grilled rice.
This green tea-based version of the classic bergamot-flavoured Earl Grey offers a more herbaceous liquor and a more pronounced aroma.
Well-known for its strong taste, Gunpowder green tea has long dominated the Chinese export market.
Omnipresent in Maghreb (most of all in Morocco), it has been used to prepare the famous mint tea for more than two centuries.
Our Gunpowder comes from organic culture in Hunan province (China). Its bold green taste bears the expected bitterness of the style.
It can be drunk as is for its intense vitality or with fresh mint leaves for a smoother moment.
The Okabe farmers cooperative offers us this Gyokuro produced following the covered method of cultivation giving it its characteristic taste from shade.