A worthy representative of the rock wulongs, this wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal (courgette) and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas.
A Chinese wulong blended with dried apricot pieces, a favorite among lovers of creamy, exotic, thirst-quenching beverages.
The ideal rooibos for lovers of red fruits! Totally caffeine free, often called red tea, here this plant rubs shoulders with hibiscus, elderflower and blackcurrant to give a light and tangy liquor.