Anji Bai Cha is a treasure of refinement visible in the sight of its beautiful threadlike leaves, resembling pine needles.
From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves.
Rolled in the classic style of Long Jing, this is a beautiful creation from our producer of Huiming.
From the renowned Euphoria section, exclusively reserved for the AV2 cultivar, the Avongrove garden presents a batch of black tea. This first plucking of the year, explosively aromatic, has led to the regional reputation as: the champagne of black teas.
Renown for its old classic plants, this small, family-owned garden in the Darjeeling region of India offers us a black tea, hard-withered to preserve a level greenness in the leaves.
Produced before the lockdown in India, this early lot from Goomtee’s old seed plants was transformed in the classical style typical of this garden. Dating back to the late 19th century, the Goomtee Tea Estate has more than enough experience to produce a great tasting cup.
Here is a batch of black tea from the spring harvest of one of the leading gardens in the mountainous region of Darjeeling in India. Jungpana has been in our catalogue for several years now with its exceptional traditional Darjeelings sourced from classic plants.
With their century-old classic tea bushes, the new owners of this small garden have revived the great potential of these fields with this spring harvest tea so coveted by Darjeeling tea enthusiasts.
Samabeong in Darjeeling is a remote garden east of Kalimpong town near the Bhutanese border. This isolated terroir gives the tea a unique flavour of its own. Originally planted by the Scots in 1882, its current tea-maker amazes us with the quality of these clonal leaves, with such high bud content.
Connoisseurs of classic Darjeeling-style Indian black tea will be delighted with this everyday brew. The garden, entirely bio-dynamic and emblematic of our clientele for several years, was planted in 1860. Its producer presents here a summer harvest tea.
From Arya Tea Estate, a relatively small garden in Darjeeling’s East Valley, comes this organic black tea made from fall harvested leaves.
Perched high in the Mirik Valley of the Darjeeling region, Gopaldhara tea garden grows a AV2 cultivar to produce this lot, affectionately named "Red Thunder" by its producer.