Gaba Cha is a modern and surprising wulong tea produced in northern Taiwan.
Harvested in the vicinity of Dong Ding, this wulong tea benefits from the presence of Jacobiasca formosana in the tea gardens, a small leafhopper that sparks a hormonal reaction in the plant by biting its leaves.
Brought back from the mountains in Nantou region (Taiwan), this pearl shaped green wulong is one of today’s most popular industry standards.
Directly inspired by our numerous tea trips to India, our house-blend chai tea is a true classic in style.
A black tea with seductive fruity accents that will brighten your day with its juicy peach notes. Enjoy without moderation on the terrace this summer!
These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity (candied papaya, peach) and lightly floral (osmanthus) bouquet.
Here is a green tea produced in the Chinese style of Maofeng teas with its leaves rolled in curly twists. Its liquor is lively and astringent, with notes of artichokes, apricot and warm honey. A vigorously tonic green tea for your everyday consumption.
From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves.
This meeting of two time-honoured classics unfolds an intense aromatic bouquet of jasmine and bergamot, delicately enhanced with the sweet fragrance of rose.
For lovers of citrus teas - perhaps a distant cousin to Earl Grey - with its delicious slices of orange peel.
This Kukicha style tea was created following the old Japanese tradition where stems and stalks from late bush harvests are roasted in preparation for winter. Its taste is exceptionally sweet, with notes of hazelnuts, brown sugar and roasted pecans. Kukicha tea also has the advantage of being naturally low in caffeine.