Amateurs of oddities will be served with this rare green tea from Bhutan.
The marriage of mint and spices, this green tea offers a bright liquor with a light aromatic profile. The softness of its supple texture contrasts with the menthol sensation. A memorable journey to North Africa!
In the tradition of spicy chai, this tea asserts subtle citrus aromatics with the warm woody notes of an Indian black tea.
Here is a beautiful tea in its dry leaf form; the silver luster of its buds offers refined contrast to the oxidized and very uniform leaves.
A chai for the epicureans of the World and all fans of cocoa.
A rich blend of Sri Lankan black tea, bergamot and vanilla, decorated with cornflower petals.
This green tea-based version of the classic bergamot-flavoured Earl Grey offers a more herbaceous liquor and a more pronounced aroma.
This black tea comes from the luxurious gardens of Jeju Island, located just a few kilometers off the Korean coast. Formed by volcanic eruptions, Jeju is prime location for the Osulloc tea farms.
This tea was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India).
High above the Western flanks of the Andes, in La Cumbre region, at over 1800m of altitude we find the luxurious garden origin of this organic black tea.
A unique tea with the barley and woody taste, often found in stronger black teas. The choice of cultivars adds a sweeter edge of sugar cane, cocoa and honey.
A great addition and a perfect morning tea!
To learn more about the producer of this tea, Mr. Juan Pablo Silva read this article.