White Tea

This Bai Mu Dan style white tea is composed of beautifully dried large leaves in hues of yellow and soft green.

Cultivated organically and produced as a traditional Yin Zhen, but coming from a wilder and higher altitude terroir in the province of Guizhou. This Chinese white tea, made purely of downy buds, is instantly visually pleasing.

Worthy of the expertise of Mr. He, this superb Chinese white tea is of uniform, smooth and fine buds.

Here is a beautiful white tea with silky buds from the Rift Valley in Kenya. This terroir has the ideal climatic conditions for growing tea. Amongst these, our favourite, the high altitude. A Chinese cultivar was established there to produce this Yin Zhen style and the result is simply magnificent.

Plucked from wild trees in Nan Mei Valley in the Lincang area, these young silvery buds promise an amazing experience for any tea lover. Fragrances of aromatic herbs (sage) and clementine emanate from the infusion and its liquor is sweet, silky and spicy, aroma characteristic of tea from wild tea trees.

In his constant search for excellence in the processing of his teas, Mr. Orchard once again brings the Jun Chiyabari terroir to the forefront with this Nepalese white tea, demonstrating a great mastery of his art.

Exuberant, intoxicating, it stays in your mouth like a happy song that does not want to leave.

This is an exceptional white tea from the town of Fuding in Fujian province of China. This region is renowned as the cradle of this precious and style of tea. Here we are introduced to the Fuding Xiao Bai cultivar, from which charming, tiny small buds have been plucked very early, sometimes even before they can be distinguished from the first leaf.