White Tea

White tea composed of buds and leaves, a rich floral flavour with a hint of sweetness, and a surprising touch of cinnamon. This Bai Mu Dan is smooth yet full-flavoured. A good cup for everyday drinking.

Many years have passed since we last sold an Indonesian import on our menu; these silky white buds are produced in the Purbasari region of Java Island.

Worthy of the expertise of Mr He, this superb white tea is of uniform, smooth and fine buds. The infusion offers rich flavors of oats, fruit (ripe banana) and flowers, nuanced in the mouth by a peppery accent. Its rosy liquor is sweet, oily and full. Well balanced, it evolves to a minty and thirst quenching finish. To be savoured in tranquillity!

This white tea embellished with flowers and fruits develops a red liquor marked by the refreshing acidity of the hibiscus and lemon. Its silky texture gives body to this tea with fine floral fragrances. 

Exuberant, intoxicating, it stays in your mouth like a happy song that does not want to leave. Composed of white tea with fresh flavors of pineapple and rhubarb, it sharpens the mind like a first day of spring.

Harvested at 1600 meters in the mountains of Rwanda, these long silvery needles present a white tea that stands exact opposite to the industrial black teas found throughout the country. Made from the same plants as our Rwanda Rukeri Organic, their profiles nonetheless share very little in common.

 This Bai Mu Dan style white tea is composed of beautifully dried large leaves in hues of yellow and soft green. The liquor, smooth and silky, gives frank aromas of herbs, fruits and flowers. Its zesty finish is most refreshing.