This white tea embellished with flowers and fruits develops a red liquor marked by the refreshing acidity of the hibiscus and lemon.
This Bai Mu Dan style white tea is composed of beautifully dried large leaves in hues of yellow and soft green.
White tea composed of buds and leaves, a rich floral flavour with a hint of sweetness, and a surprising touch of cinnamon.
Plucked from wild trees in Nan Mei Valley in the Lincang area, these young silvery buds promise an amazing experience for any tea lover. Fragrances of aromatic herbs (sage) and clementine emanate from the infusion and its liquor is sweet, silky and spicy, aroma characteristic of tea from wild tea trees. The lemony finish is most memorable!
A worthy representative of the great teas of China, this white tea consisting purely of buds catches the eye at first sight.
Harvested at 1600 meters in the mountains of Rwanda, these long silvery needles present a white tea that stands exact opposite to the industrial black teas found throughout the country.
A white tea to tempt the curiosity of any tea lover. A composition of buds from the assamica variety plant, it has a rounder and more grounded aromatic profile than its sinensis variety counterparts. The coppery liquor progressively offers herbal notes (straw, tobacco), fruit (apricot) and has a rich gourmet edge of almond and cacao. A delicious tea with long floral aftertaste.
This white tea is the result of a unique combination of a harvest from assamica tea plants from Darjeeling, and the expertise of Mr. Subba, manager of the garden.
Many years have passed since we last sold an Indonesian import on our menu; these silky white buds are produced in the Purbasari region of Java Island.