Cultivated organically and produced as a traditional Yin Zhen, but coming from a wilder and higher altitude terroir in the province of Guizhou. This Chinese white tea, made purely of downy buds, is instantly visually pleasing.
Here is a beautiful white tea with silky buds from the Rift Valley in Kenya. This terroir has the ideal climatic conditions for growing tea. Amongst these, our favourite, the high altitude. A Chinese cultivar was established there to produce this Yin Zhen style and the result is simply magnificent.
Plucked from wild trees in Nan Mei Valley in the Lincang area, these young silvery buds promise an amazing experience for any tea lover. Fragrances of aromatic herbs (sage) and clementine emanate from the infusion and its liquor is sweet, silky and spicy, aroma characteristic of tea from wild tea trees.
This Bai Mu Dan style white tea is composed of beautifully dried large leaves in hues of yellow and soft green.