Wulong Tea

Wulongs are partially oxidized. By varying the degrees of oxidation, a greener (floral and vegetable) or more black (wooded, fruity, roasted) wulong can be obtained.

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Anxi Tie Guan Yin (Tea Box)

This tea pack contains our Anxi Tie Guan Yin, vacuum sealed to retain freshness and to assure authenticity. 

Bai Hao

Easily one of the most famous teas coming out of Taiwan, Bai Hao wulong carries out a very distinctive taste (akin to muscat grapes and spices) that is due to the intervention of a very specific leafhopper (Jacobiasca formosana). 

Bai Hao Jingmai Organic

Following the aesthetic of a Bai Hao with the cultivar (qingshin), a favourite of the Taiwanese, this "Oriental Beauty" comes to us from plantations located on the flanks of the Jingmai mountain in Yunnan (China).

Bai Rui Xiang

A worthy representative of the rock wulongs, this wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal (courgette) and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas.

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Chi Ye Bai Ye

This dark wulong from Phoenix Mountains (Feng Huang) is a a very great example of balanced charcoal roasting: light chestnut aromas with a side of ripe fruits and a lingering flowery breath in the finish.

Competition Bai Hao 2 Flowers | Collection Box

Amateurs of exceptional tea, here is one of three recent batches coming to us from the annual Bai Hao competition in Taiwan.

Da Hong Pao Mr. Wu

Legendary wulong from the Wuyi mountains of Fujian, it is the most famous of the "rock teas", as they are called. Delicately twisted whole leaves are lightly roasted for a rich full liquor.

Dong Ding Competition 1st Grade | Collection Box

This First Class, award-winning wulong is one of the last one hundred teas in its category from the 6000 lots presented this year at the Luku contest.

Dong Ding Competition Special Mention #5 | Collection Box

We are proud to offer you this lot that has received an Honourable Mention in at the annual Luku competition.

Dong Ding Mr. Chang

Over the years, wulongs from Dong Ding Mountain have made quite a name for themselves.

Gaba Cha

Gaba Cha is a modern and surprising wulong tea produced in northern Taiwan. 

Jin Shuan

Produced in Taiwan, Jin Shuan is the original “cream wulong”.

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