Wulong Tea

Wulongs are partially oxidized. By varying the degrees of oxidation, a greener (floral and vegetable) or more black (wooded, fruity, roasted) wulong can be obtained.

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Dong Ding Mr. Nen Yu (roasted)

The expertise of Mr. Nen Yu is doubly honored here with this tasty cooking of Dong Ding.

GRAND CRU Qi Lan Wu Yi (Bag of 50 teabags)

Now offered in individual teabags, our Qi Lan Wyi contains the same Chinese wulong tea leaves as our loose leaf Qi Lan Wuyi.

Jin Shuan

Produced in Taiwan, Jin Shuan is the original “cream wulong”.

Li Shan

This high mountain wulong tea was harvested from Mr. Chang Fu Chin’s garden, located on the slopes of the ‘Pear Mountain' (Li Shan) at over 2000 m.

Lingtou Yuan Wei Dancong

A classic black wulong from Guangdong, both very suave and exotic.

Lu Shan Zhen Cong 2008

This aged wulong from Jiangxi is something of a rarity. Combining the warm aromas of dark wulong with the more earthy tones of old Pu Er, it presents a very unique flavour profile.

Madame la Marquise

A Chinese wulong blended with dried apricot pieces, a favorite among lovers of creamy, exotic, thirst-quenching beverages.

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Mi Lan Xiang Feng Xi

This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style.

Mi Lan Xiang Feng Xi (Tea Box)

This one is called "scent of honeyed orchid", and the infusion of its long twisted leaves deploys rich aromas of flowers and exotic fruits (litchi).

Mi Lan Xiang Wudong Daan 150 years Old Single Tea Tree | Collection Box

The Feng Huang Mountains of China produce a few wulongs from single tea trees.

Mucha Tie Guan Yin (roasted)

Produced in the Mucha region, this high grade of Taiwanese Tie Guan Yin was entered into competitions by its producer.

Pinglin Bao Zhong

Situated in the north of the island, to the south of the capital, the town of Pinglin remains true to the traditional style of "Bao Zhong" with the leaves rolled lengthways into twists.